Bring your sleepyheads and early risers together over shareable sippers and snacks that brighten up brunch and hold off hunger.
BLUEBERRY LIME SLUSH
prep: 15 min. + freezing
makes 20 servings (1 cup each)
2 c. sugar
4 c. water
1 can (12 oz.) frozen limeade concentrate
1 can (12 oz.) frozen orange juice concentrate
2 c. blueberry juice or blueberry juice cocktail
2 liters regular or diet lemon-lime soda, chilled
Fresh or frozen blueberries, optional
1.) In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes.
2.) Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1 1/2 pint freezer containers. Freeze, covered, overnight or until firm.
3.) For each batch, place one portion frozen mixture into a blender; add 1 2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.
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Kara Emily Louise "Emily" Cross "One's enjoyment is doubled when one can share it with a friend.'
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Kara Emily Louise "Emily" Cross "One's enjoyment is doubled when one can share it with a friend.' -
June 7, 2017 Christ is our life. When the Holy Spirit takes up residence in us, He brings with Him an inexhaustible source of life...The ...
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Elizabeth Scarborough Doan "The more I have trusted my intuition, the better things have tended to turn out."
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