Wednesday, June 7, 2017
Everyday Inspiration
June 7, 2017
Christ is our life. When the Holy Spirit takes up residence in us, He brings with Him an inexhaustible source of life...The paactical outworking of this is twofold: (1) personal victory over sin and (2) Spirit-energized service.
"It is the Spirit who gives life; the words that I have spoken to you are spirit and are life."
Christ is our life. When the Holy Spirit takes up residence in us, He brings with Him an inexhaustible source of life...The paactical outworking of this is twofold: (1) personal victory over sin and (2) Spirit-energized service.
"It is the Spirit who gives life; the words that I have spoken to you are spirit and are life."
Betty's Ffriendship Tea
Welcome to Betty's Friendship Tea, a blog about the daily happenings in the life of Betty, a tea enthusiast, who is passionate about Family, Friends, life in Kentucky, and all things Tea.
Kentucky Derby
Sunday, April 30, 2017
Appetizers & Beverages
Bring your sleepyheads and early risers together over shareable sippers and snacks that brighten up brunch and hold off hunger.
BLUEBERRY LIME SLUSH
prep: 15 min. + freezing
makes 20 servings (1 cup each)
2 c. sugar
4 c. water
1 can (12 oz.) frozen limeade concentrate
1 can (12 oz.) frozen orange juice concentrate
2 c. blueberry juice or blueberry juice cocktail
2 liters regular or diet lemon-lime soda, chilled
Fresh or frozen blueberries, optional
1.) In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes.
2.) Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1 1/2 pint freezer containers. Freeze, covered, overnight or until firm.
3.) For each batch, place one portion frozen mixture into a blender; add 1 2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.
BLUEBERRY LIME SLUSH
prep: 15 min. + freezing
makes 20 servings (1 cup each)
2 c. sugar
4 c. water
1 can (12 oz.) frozen limeade concentrate
1 can (12 oz.) frozen orange juice concentrate
2 c. blueberry juice or blueberry juice cocktail
2 liters regular or diet lemon-lime soda, chilled
Fresh or frozen blueberries, optional
1.) In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes.
2.) Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1 1/2 pint freezer containers. Freeze, covered, overnight or until firm.
3.) For each batch, place one portion frozen mixture into a blender; add 1 2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.
Rise & Dine THE COMPLETE BRUNCH for Tea
BRUNCH Recipes for Unforgetable Gatherings!
RISE & DINE!
There's nothing better than a homey brunch or tea to mix up your milk-and-cereal routine. Recipes for dishes that get friends and family around the table; cheesy bakes and scrambles, fruity salads, gooey beads, beverages and of course must-have pancakes, waffles and quiches. There's something for you and yours in these pages.
Bring the sunshine,
Betty Jo Roberts Ayers
RISE & DINE!
There's nothing better than a homey brunch or tea to mix up your milk-and-cereal routine. Recipes for dishes that get friends and family around the table; cheesy bakes and scrambles, fruity salads, gooey beads, beverages and of course must-have pancakes, waffles and quiches. There's something for you and yours in these pages.
Bring the sunshine,
Betty Jo Roberts Ayers
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Kara Emily Louise "Emily" Cross "One's enjoyment is doubled when one can share it with a friend.'
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Kara Emily Louise "Emily" Cross "One's enjoyment is doubled when one can share it with a friend.'
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June 7, 2017 Christ is our life. When the Holy Spirit takes up residence in us, He brings with Him an inexhaustible source of life...The ...
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Elizabeth Scarborough Doan "The more I have trusted my intuition, the better things have tended to turn out."